Tortitas de choco blanco 👩🏼‍🍳

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortitas de choco blanco 👩🏼‍🍳. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas de choco blanco 👩🏼‍🍳 is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Tortitas de choco blanco 👩🏼‍🍳 is something that I have loved my entire life.

Many things affect the quality of taste from Tortitas de choco blanco 👩🏼‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de choco blanco 👩🏼‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de choco blanco 👩🏼‍🍳 is Rinde para 3 tarteletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de choco blanco 👩🏼‍🍳 estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tortitas de choco blanco 👩🏼‍🍳 using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tortitas de choco blanco 👩🏼‍🍳:

1. Para la masa:
2. 4 cucharadas aceite
3. 1/2 taza coco rallado, (reemplazable por harinas sin gluten o avena)
4. 1 huevo
5. 3 cucharaditas azúcar (o cualquier endulzante)
6. 1 cucharadita esencia de vainilla
7. Para el relleno
8. 1 taza dulce de leche
9. 100 gs chocolate blanco derretido
10. Maní sin sal (Cantidad necesaria)

Steps to make to make Tortitas de choco blanco 👩🏼‍🍳

1. En un bowl unir todos los ingredientes (tiene que quedar como una masa)
2. En el molde que vayas a usar colocar la masa e ir amoldandolo con la yema de los dedos (distribuilo bien entre la base y los bordes)
3. Hornear durando unos 10 min a 180 grados, hasta que los bordes estén dorados
4. Mezcla el dulce de leche con el maní, rellena la tarteleta, cubrirlo con el chocolate, déjalo reposar en la heladera hasta que se enfríe y a disfrutar 🤤🫶🏼👩🏼‍🍳

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