Tortitas de bacalao originales

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tortitas de bacalao originales. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortitas de bacalao originales is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tortitas de bacalao originales is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Tortitas de bacalao originales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de bacalao originales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortitas de bacalao originales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortitas de bacalao originales estimated approx 30 minutos.
To get started with this recipe, we must prepare a few components. You can have Tortitas de bacalao originales using 11 ingredients and 8 steps. Here is how you cook that.
Riquísimas tortitas con bacalao, cebolla, cebollita de verdeo, pimiento, huevos y harina. Receta original, de muy fácil elaboración que podemos preparar para un aperitivo especial acompañadas de rodajas de limón.
No te las pierdas, te van a encantar.
Ingredients and spices that need to be Get to make Tortitas de bacalao originales:
- 150 g bacalao
- 1 cebolla pequeña
- 1 ramita cebollita de verdeo picada
- 1/2 pimiento morrón verde
- 2 dientes ajo
- 1 cda perejil picado
- 1 taza harina común
- 4 huevos
- 1 pizca pimienta
- a gusto Sal
- Aceite de oliva suave, cantidad necesaria para la fritura
Instructions to make to make Tortitas de bacalao originales
- Poner a desalar el bacalao durante 48 horas. Ya desalado, desmenuzarlo quitándole las espinas y la piel. Reservar.
- Sofreír en aceite de oliva, en una sartén, la cebolla y el pimiento picados finamente. Añadir la cebollita de verdeo, el perejil y el ajo picados finamente, mezclar y dejar cocinar un minuto.
- Agregar el bacalao reservado, salpimentar y dejarlo cocinar con las verduras.
- Retirar del fuego la preparación, colocarla en un bol y añadirle los huevos batidos y salpimentados ligeramente.
- Incorporar la harina mezclando bien hasta obtener una masa cremosa.

- Verter con cuchara la preparación, en aceite bien caliente, formando las tortitas de bacalao. Es decir, freír las tortitas en aceite caliente hasta que se doren.

- Retirar las tortitas del aceite y colocarlas en una fuente sobre papel absorbente.

- Servir calentitas acompañadas de rodajas de limón.

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