Torre de panqueques tipo Lasaña

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Torre de panqueques tipo Lasaña. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Torre de panqueques tipo Lasaña is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Torre de panqueques tipo Lasaña is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Torre de panqueques tipo Lasaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de panqueques tipo Lasaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de panqueques tipo Lasaña is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torre de panqueques tipo Lasaña estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Torre de panqueques tipo Lasaña using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Torre de panqueques tipo Lasaña:

1. Masa de filloas:
2. 200 g Harina
3. 2 unidades Huevos
4. 400 ml Leche
5. 20 g Manteca
6. Relleno:
7. 1 atado acelga o espinaca
8. 1 morrón grande
9. 1 cebolla grande
10. 150 g Jamón
11. 150 g Muzzarella
12. 1 lata Choclo a la crema
13. Salsa de tomate
14. Aceituna para decorar

Steps to make to make Torre de panqueques tipo Lasaña

1. Para la filloas:
   Batir los huevos con la harina, la leche, sal y pimienta, dejar descansar 5 min
   
   Usando manteca y un cucharón freír las filloas finas.
2. En una cacerola freír cebolla morrón y acelga.
3. En una asadera poner una capa de filloa, agregar relleno de acelga, volver a colocar una capa de filloa, relleno y así sucesivamente hasta a ver colocado todos los rellenos, repetir los mismo otra vez.
   
   Por último poner un poco de salsa por arriba y aceituna cómo decoración.
   
   Llevar al horno por unos minutos para calentar. Listo!

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So that is going to wrap it up with this special food Recipe of Award-winning Torre de panqueques tipo Lasaña. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!