Burrito mexicano

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Burrito mexicano. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Burrito mexicano is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Burrito mexicano is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Burrito mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Burrito mexicano estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Burrito mexicano using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Burrito mexicano:

1. 500 g filetes pollo
2. Sazonador burrito
3. 100 ml agua
4. Cebolla
5. Pimientos tres colores
6. Queso rallado
7. Lechuga
8. Salsa mex o guacamole
9. Sal
10. Aceite
11. Tortitas de trigo

Instructions to make to make Burrito mexicano

1. Cortamos el pollo en tiras finitas y ponemos en una sartén con un poco de aceite. Removemos a fuego alto hasta que selle. Luego ponemos a fuego medio hasta que se hagan un poco sin que cojan color y se evapore el jugo que ha podido ir soltando el pollo.
2. En una sartén aparte ponemos la cebolla cortada pequeña, los pimientos cortados en taquitos y un poco de sal y lo ponemos a fuego lento.
3. Cuando se termine de evaporar el jugo del pollo, echamos el sazonador en la cantidad que deseemos. Nosotros, en este caso elegimos el sazonador de burritos y no echamos mucha cantidad porque no nos gusta muy picante. A continuación echamos el agua que previamente hemos calentado y removemos para que las tiritas de pollo y el sazonador se mezclen completamente.
4. En este punto podríamos mezclar el pollo y las verduras pero como a todos no nos gusta el pimiento pues lo dejamos independiente. Sobre una tortita de trigo, extendemos el pollo acompañado del queso rallado, la lechuga, las verduras y una salsa mexicana, o pisto o guacamole. Cerramos la torta y la calentamos un poco en el microondas para que coja un poco de temperatura y servimos acompañado por ejemplo, de unos nachos o un arroz.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Burrito mexicano. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!