Tortitas de salmón y patata

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tortitas de salmón y patata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tortitas de salmón y patata is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Tortitas de salmón y patata is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas de salmón y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de salmón y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de salmón y patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de salmón y patata estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tortitas de salmón y patata using 10 ingredients and 4 steps. Here is how you cook that.

Estas delicadas tortitas las preparo por la mañana, las guardo en la nevera, y por la noche las horneo unos minutos a horno fuerte.
De esta manera tengo una cena completa que no requiere casi nada de tiempo en la cocina. Si la acompañamos de una ensalada verde, ¡mucho mejor!

Ingredients and spices that need to be Make ready to make Tortitas de salmón y patata:

1. 1 taza puré más bien seco templado
2. 1 cebolla muy picada
3. 1 lata salmón en conserva, sin espinas
4. 1 huevo
5. 2 cdas zumo de limón
6. 2 cdas perejil picado
7. harina C/N
8. pan rallado C/N
9. 2 cdas leche
10. 1 huevo grande ligeramente batido

Steps to make to make Tortitas de salmón y patata

1. Pochar la cebolla en un poquito de aceite de oliva hasta que esté blanda. Mezclar el puré con la cebolla escurrida, el salmón, el huevo, el limón y el perejil. Salpimentar y mezclar bien amasando el compuesto.
2. Dejar descansar en la nevera unas horas.
3. Formar bolitas, aplastarlas dándoles forma de tortitas y pasarlas, primero por harina, y luego por el huevo batido mezclado con la leche. Finalmente rebozarlas en pan rallado. Poner en una bandeja y dejar 1 hora en la nevera.
4. Freírlas en poco aceite hasta que estén doradas. Yo las pongo en una bandeja de horno untada con aceite y las horneo a 180º C durante 30´. Servir con la ensalada verde.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Tortitas de salmón y patata. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!