Tortitas de calabaza fritas ( Murcianas )

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tortitas de calabaza fritas ( Murcianas ). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tortitas de calabaza fritas ( Murcianas ) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Tortitas de calabaza fritas ( Murcianas ) is something which I've loved my whole life.

Many things affect the quality of taste from Tortitas de calabaza fritas ( Murcianas ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza fritas ( Murcianas ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabaza fritas ( Murcianas ) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de calabaza fritas ( Murcianas ) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Tortitas de calabaza fritas ( Murcianas ) using 8 ingredients and 9 steps. Here is how you cook it.

Esta receta es muy antigua, y puede variar un poquito , dependiendo de cada pueblo, la calabaza tiene que ser de variedad dulce,, un plato sencillo y muy rico,,

Ingredients and spices that need to be Take to make Tortitas de calabaza fritas ( Murcianas ):

1. 200 gr calabaza cocida,
2. 100 gr harina leudante,
3. 1 huevo,
4. 100 ml leche,
5. 2 cucharadas miel,
6. 2 cucharadas azucar,
7. canela y azucar para rebozar,
8. aceite de oliva suave,

Steps to make to make Tortitas de calabaza fritas ( Murcianas )

1. Pelamos la calabaza cortamos a trozitos la ponemos en una olla la cubrimos de agua, le echamos las dos cucharadas de miel, ( esto es opcional, yo le echo pues la miel es de mis colmenas y sale mas rica ), y cuando este blandita apartamos escurrimos muy bien, ( ojo es muy importante que no le quede agua ,) yo una vez escurrida y molida ( no con maquina , si no con un tenedor, pues queda mejor ) la dejo unas horas , para que suelte bien toda el agua,
2. Una vez bien escurrida y hecha pure ,
3. El un bol ponemos el pure de calabaza, el huevo, 2 o 3 cucharadas de azucar y la leche , mezclamos bien,
4. Una vez bien mezclado vamos añadiendo la harina poquito a poco y mezclamos todo muy bien,,
5. Ponemos aceite en una sarten a calentar ( ojo, tiene que estar caliente pero no muy fuerte, pues si no las tortitas se tostaran por fuera y quedaran crudas por dentro )
6. Las vamos haciendo poquito a poco,y dando la vuelta con mañita,,
7. Cuando estan doraditas las vamos poniendo en un plato con papel absorbente.
8. Y pasamos a otro plato con una mezcla de azucar y canela y las rebozamos,,
9. Ya solo queda disfrutar comiendo este dulce sencillo pero de sabor espectacular ¡¡¡

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tortitas de calabaza fritas ( Murcianas ). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!