Tortitas de bacalao, con vinagreta a la mostaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de bacalao, con vinagreta a la mostaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortitas de bacalao, con vinagreta a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de bacalao, con vinagreta a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de bacalao, con vinagreta a la mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tortitas de bacalao, con vinagreta a la mostaza using 9 ingredients and 6 steps. Here is how you can achieve it.

El colorante, no da sabor , solo un tono más apetecible

Ingredients and spices that need to be Prepare to make Tortitas de bacalao, con vinagreta a la mostaza:

1. 2 trozos lomo desalado
2. Perejil
3. 1/2 vaso agua
4. Harina
5. Aceite
6. Vinagre
7. Limón
8. Mostaza de Dijon
9. Colorante

Steps to make to make Tortitas de bacalao, con vinagreta a la mostaza

1. Desmigar el bacalao
2. En un bol ponemos :agua, perejil, bacalao, colorante y harina hasta que se forme una pasta.
3. Calentamos el aceite y vamos echando en el cucharadas (de 4 en 4) de la masa. Dejamos que se doren.Retiramos sobre papel de cocina.
4. Vinagreta: unas gotas de limón, vinagre, 1 cc mostaza, aceite
5. Le he puesto dos aceitunas gordales como si fuese un Martini
6. Acompañarlo de lo que gustéis

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