Tortitas alemanas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tortitas alemanas
. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tortitas alemanas
is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. {Tortitas alemanas
is something which I have loved my entire life. They are nice and they look fantastic.|They are nice and they look wonderful. Tortitas alemanas
is something which I've loved my entire life.}

Many things affect the quality of taste from Tortitas alemanas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas alemanas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas alemanas
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas alemanas
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas alemanas
using 7 ingredients and 4 steps. Here is how you cook it.

Típicas tortitas alemanas que se toman como postre o como desayuno.
Son un punto intermedio entre las crepes y las tortitas de #. son más gruesas que unas pero mucho más finas que las otras pero, en esencia son muy similares.

Ingredients and spices that need to be Make ready to make Tortitas alemanas
:

1. Para 2 o 3 tortitas
2. 1 huevo
3. Leche, la misma cantidad de líquido que el huevo
4. 1 cda azúcar
5. 2 cdas harina
6. 1 pizca sal
7. 1 cdts mantequilla

Instructions to make to make Tortitas alemanas

1. Mezclamos todos los ingredientes en un cuenco con cuidado de batir bien para que no queden grumos.
2. Ponemos al fuego una sartén pequeña y le añadimos una parte de la mantequilla. Cuando esté bien derretida, vertemos un poco del líquido de las tortitas y lo "freímos" durante unos 2 minutos por cada lado.
3. Repetimos la acción hasta terminar con el líquido.
4. Servimos en caliente con sirope, mermelada, cremas de cacao, etc

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So that is going to wrap it up with this special food How to Prepare Speedy Tortitas alemanas
. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!