Pastel de frutas con tortitas (Cobbler)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de frutas con tortitas (Cobbler). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel de frutas con tortitas (Cobbler) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pastel de frutas con tortitas (Cobbler) is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de frutas con tortitas (Cobbler), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de frutas con tortitas (Cobbler) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de frutas con tortitas (Cobbler) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de frutas con tortitas (Cobbler) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pastel de frutas con tortitas (Cobbler) using 16 ingredients and 4 steps. Here is how you cook that.

Este pastel, de orígen estadounidense, es una delicosa combinación de frutas frescas de estación cubiertas con scones espolvoreados con azúcar glas.

Existen multitud de recetas diferentes según las frutas y los ingredientes que se utilicen para los scones. Cualqueira de ellas está muy rica.

En mi caso me he hecho una a mi gusto. Y espero que también sea el de ustedes.

Ingredients and spices that need to be Get to make Pastel de frutas con tortitas (Cobbler):

1. 350 gr harina común tamizada
2. 4 cdas maicena
3. 2 huevos ligéramente batidos
4. 2 cdts royal
5. 50 gr azúcar blanca
6. 70 gr mantequilla fría
7. 3 cdas crema de leche líquida
8. 2 cdas coñac
9. Relleno
10. 4 manzanas amarillas peladas y cortadas en trocitos
11. 4 ciruelas rojas cortadas en rodajas
12. 100 gr cerezas
13. 50 gr azúcar
14. ralladura de limón o lima
15. 1 cdts especias mezcladas (canela, clavo, nuez moscada)
16. 1 yema de huevo

Steps to make to make Pastel de frutas con tortitas (Cobbler)

1. Tamizar la harina con la maicena y el royal. Mezclarla con la mantequilla y el azúcar. Unir con los dedos hasta obtener textura de migas. Hacer un hueco y colocar los huevos , la leche y el coñac. Unir, hacer una bola y dejar descansar.
2. Hacer una compota con todos los ingredientes pero sin que se deshagan las frutas. Engrasar una fuente de cerámica que pueda ir al horno y colocar la compota.
3. Estirar la masa dejándola de 2 cm de espesor y cortar círculos de 5 centímetros de diámetro. Colocarlos sobre la fruta ligeramente superpuestos, batir la yema con una cucharada de agua y pintar los scones.
4. Llevarlos a horno precalentado a 200ºC durante 15´. Sacar del horno y dejar reposar 10´. Espolvorear con el azúcar glas. Se sirve templado y se puede acompañar con nata montada.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Pastel de frutas con tortitas (Cobbler). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!