Pancakes de manzana y canela

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pancakes de manzana y canela. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancakes de manzana y canela is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pancakes de manzana y canela is something which I've loved my entire life.

Many things affect the quality of taste from Pancakes de manzana y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes de manzana y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes de manzana y canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes de manzana y canela estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pancakes de manzana y canela using 9 ingredients and 7 steps. Here is how you cook it.

El clásico desayuno americano de los fines de semana, unos pancakes (o tortitas americanas) con un toque delicioso de canela y gajos de manzana. La receta que comparto puede ha sido adaptada para celíacos, pues al serlo yo en casa suelo utilizar ingredientes libres de gluten, no obstante se puede sustituir por harina de trigo para los no celíacos, en ambos casos te aseguro que están deliciosos!

Ingredients and spices that need to be Prepare to make Pancakes de manzana y canela:

1. 100 gr harina de trigo (si eres celíaco, la marca Schar Mix C es sin gluten)
2. 100 ml leche
3. 15 gr mantequilla derretida
4. 1/2 sobre (8 gr) levadura química para postres (marca HACENDADO es sin gluten)
5. 1 huevo
6. 1 manzana tipo royal gala
7. 1 cda azúcar
8. al gusto canela en polvo
9. aceite vegetal

Instructions to make to make Pancakes de manzana y canela

1. Lava y pela la manzana, corta en gajos y sumerge en agua para que no se oxide, reserva y procede a preparar la mezcla de los pancakes.
2. En un cuenco, coloca la mantequilla y funde en el microondas a máxima potencia durante unos 30 segundos, añade el huevo y el azúcar, mezcla con unas varillas hasta formar una crema lisa y brillante.
3. Poco a poco añade la harina y levadura tamizadas, agrega la canela en polvo a tu gusto, a la vez que vas incorporando la leche y mezclando todos los ingredientes, a modo de deshacer los grumos y conseguir una mezcla uniforme.
4. En una sartén vierte un chorrito de aceite vegetal, esparce con una servilleta a manera de untar toda la superficie y retirar el exceso, una vez que esté caliente, vierte la mezcla con una cuchara o cucharón, y moviendo un poco la sartén haz que se desplace por toda la superficie.
5. Inmediatamente coloca gajos de manzana por encima del pancake y cocina a fuego lento durante unos 4 minutos. Notarás que por la superficie se hacen agujeritos, eso por la acción de la levadura.
6. Transcurridos los 4 minutos, voltea el pancake para que coja color de la otra cara y cocina durante un minuto. Con una espátula retira y repite el mismo procedimiento hasta acabar toda la masa.
7. Tómalas calientitas y escurre un poco de miel o sirope de arce por encima antes de servir.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Pancakes de manzana y canela. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!